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Thursday 26 March 2020

The chef for a day!

-Wash all the vegetables under the tap and scrunch them up to make it look delicious.

-Crack the egg into a pan for 5-10 minutes and wait until it's perfectly white then spray anything that looks like smoke BUT it has to be edible.

-For the snail shells, you just cook them in the pan for 5-10 minutes. Snail shells are a side snack for that extra crunch.

-Cut the mushrooms up into little pieces so they can be easier to eat. Leave them in the pot for 10-15 minutes. Wait for them to be ready and ONLY put a PINCH of salt.

-For the steak it’s going to be very difficult. Put the oil on first then preheat the pan to 375 degrees. Preheat it until it’s smoking hot. Leave it on for 4-5 minutes to make it look golden brown. Add the garlic butter first, then the salt and pepper to make it look DELICIOUS!

And..you're finished!


1 comment:

  1. This was on the 26th of march.

    The time I did this 17:04

    Hi Amira


    I like what you did with the food it look's like the food was from the restaurant it all look's so real and I didn't know you could right this much I will give this a 10/10 this is so cool and long and plus I think everyone would want to see this plus have you cooked this before because you have the exact minute's and second's of how long or how short you should do it. you made big word's too I think heap's of people would want to make this.

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